Banditos Sample Menu

Below is a sample menu of what you might expect to find at any given night at Banditos. Our menu changes several times a week and is therefore constantly evolving. Never does it stay stagnant. Of course, there are customer (and kitchen) favorites that are never far from the menu, but with the variety offered throughout the season it allows each visit to Banditos to be a fresh culinary experience.

Appetizers

Chips & Salsa
Our freshly fried chips are served warm with homemade salsa. Guaranteed to be a
delicious starter!
$3.00
Add Guacamole $8.00  Add Chile Con Queso $7.00

Hongos Guisados
Fresh portabella mushrooms in a rich stew of chilies, tomatoes, and onions, served with
warm flour tortillas
$8.00

Queso Fundito
Chorizo, potatoes, poblano chilies, onion, and melted Monterey Jack, served with warm
tortillas
$9.00

On the lighter side

Southwest Cobb Salad
Avocado, hard boiled egg, queso fresco, tomato, grilled chicken and bacon
on mixed greens
$13.00
Substitute carne asada $16.00

House Salad: Mixed greens or Caesar
$4.00
Home made soup of the day
$4.00

Dinner

Unless listed, entrees come with soup or salad and a choice of two sides: rice, black beans, chile relleno. Our housemade dressings include cilantro lime vinaigrette, tomato basil vinaigrette, berry sage, caesar, or ranch.

Enchilada Special
Ask your server for tonight's made to order special
$18.00

Chimichanga Special
Ask your server for tonight's Chimichanga, made to order & fried to perfection
$18.00

Camarones Chipolte
Jumbo shrimp pan baked in a spicy chipolte pepper butter, served with warm tortillas
$23.00

Southwest Grilled Chicken
Grilled breast topped with peppers, cumin red pepper crema & jack cheese
$18.00

Blackened Catfish
Our own seasoning, lightly blackened, served with a dill tartar sauce
$19.00

Sweet Potato Lasagne
With fresh basil, goat cheese, portabellas and roasted tomato marinara
$18.00

Grilled Angus Sirloin
With a cheddar potato cake, chilied pecans, blue cheese rosemary butter & greens
$21.00

Grilled 16 oz. Angus Ribeye
With refried white beans, fried onions, green beans and poblano steak butter
$26.00

Carne Asada
Grilled flank steak, black bean cake with avocado tomatillo salsa
$19.00

Corn Husk Wrapped Salmon
Wild king salmon with an ancho honey sauce, fried spinach & black bean puree
$23.00

Grilled Lamb Chops
With fingerling potatoes, black olive tapenade, fennel, eggplant & greens
$26.00

So that we can better accommodate you, please let us know it you are attending a show
before you order.

Desserts

Ask your server about tonight's additional specials

Expresso chocolate cheesecake $6
Chocolate cream cheese brownies a la mode $6
Flan $6
Fresh seasonal fruit and cream $5

Drinks

House Specialties
Margarita $6, Sangria $6, Mojito $6

On Tap
Bitterroot IPA $3, Miner's Gold Hefewizen $3
Brewed in Montana

In the Cooler
Corona, Negra Modelo, Dos Equis Amber $3.50
Anchor Steam, Becks, Sierra Nevada Pale Ale $3.50
Guiness Cans $3.75, Haake Beck $3
Bud, Bud Light, Coors, Coors Light, MGD, Miller Lite $2.50

Wine List 2008

These buildings were built by S.R. Buford in the 1870's. The dining room housed heavy mining supplies while the bar was a hardware store. Charles Bovey adjoined the two buildings in the 1950's and it has been a restaurant ever since.

Coffee mugs provided by Bob's Place. Stop in and check out their selection of Montana Pottery and get lunch and ice cream while you're there too.

Every order is prepared fresh so, relax, soak up the surroundings, buy a T-shirt, have another cocktail...the food will be out shortly.

Children's menu available to those 14 and under.
We accept Mastercard and Visa.